Orange juice & Syrup pasteuriser

Project Info

The customer wanted to produce 2 products with 1 machine. We implemented a complete solution consisting of mixer, stock tank, pasteuriser/steriliser + cooling system, filling machine, CIP (clean in place) system.

Furthermore, we installed a reverse osmosis water system for the customer.

Our team designed the machine to fit into the available space of the customers premises. The machine was designed specifically for the product and with future proofing in mind.

Other details

Project Date: 2016

Project Budget: 15,000,000 THB

Products made: Syrup (Pasteurised at 80 C) & Orange juice (Sterilised at 120 C)

Capacity: 2,000 L/hr